Food contamination
概要
作品: | 26 作品在 10 項出版品 10 種語言 |
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書目資訊
Enterobacter sakazakii and other microorganisms in powdered infant formula :meeting report.
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Pesticide Residues in Food-2002 :Joint FAO/WHO Meeting on Pesticide Residues: Evaluations 2002 Part 2: Toxicological
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Pesticide Residues in Food-2005 :Joint FAO/WHO Meeting on Pesticide Residues: Evaluations 2005 Part 2: Toxicological
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Health implications of acrylamide in food :report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
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Risk assessment of Listeria monocytogenes in ready-to-eat foods :interpretative summary.
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Evaluation of certain food additives and contaminants :fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain veterinary drug residues in food :fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain veterinary drug residues in food :fifty-second report of the joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food additives :fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food additives and contaminants :fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain veterinary drug residues in food :fifty-eighth report of the joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain veterinary drug residues in food :sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food additives and contaminants :sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain veterinary drug residues in food :sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
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