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Safety evaluation of certain food ad...
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International Program on Chemical Safety.
Safety evaluation of certain food additives and contaminants /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Safety evaluation of certain food additives and contaminants // prepared by the Fifty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
出版者:
Geneva :World Health Organization : : 2001.,
面頁冊數:
vi, 392 p. :ill. :
標題:
FOOD ADDITIVES - ADVERSE EFFECTS. -
ISBN:
9789241660464(pbk):
Safety evaluation of certain food additives and contaminants /
Safety evaluation of certain food additives and contaminants /
prepared by the Fifty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). - Geneva :World Health Organization :2001. - vi, 392 p. :ill. - WHO food additives series ;46.
Includes bibliographical references.
ISBN: 9789241660464(pbk):NT2115Subjects--Topical Terms:
190306
FOOD ADDITIVES
--ADVERSE EFFECTS.
National Library of Medicine Call No.: WA712 / S128 2001
Safety evaluation of certain food additives and contaminants /
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到館:2008/03/24
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編目:2008/03/24
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前棟2F專業圖書區(圖書館) 2F Medical Monographic Collections (Front Building)
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