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Titles
Subjects
糕點加工
Overview
Works:
8 works in 8 publications in 8 languages
Titles
現代點心製作技術
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(Language materials, printed)
蛋糕裱花技巧 : 基礎篇
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(Language materials, printed)
實用中西糕點生產技術與配方
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(Language materials, printed)
蛋糕生產技術與配方
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(Language materials, printed)
西餅生產技術與配方
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(Language materials, printed)
創新陶藝蛋糕
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(Language materials, printed)
中式糕點生產技術與配方
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(Language materials, printed)
糕點餡料配方與工藝
by:
(Language materials, printed)
Subjects
糕點加工
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