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概要
書目資訊
主題
Flavoring essences.
概要
作品:
4 作品在 1 項出版品 1 種語言
書目資訊
Flavourings :production, composition, applications, regulations /
by:
(書目-語言資料,印刷品)
Common fragrance and flavor materials :preparation, properties and uses /
by:
(書目-語言資料,印刷品)
Flavours and fragrances :chemistry, bioprocessing and sustainability /
by:
(書目-語言資料,印刷品)
Flavour development, analysis and perception in food and beverages
by:
(書目-語言資料,印刷品)
主題
Flavor.
Industrial microbiology.
Perfumes.
Flavoring essences.
Perfumes, Synthetic.
Essences and essential oils.
Food
Odors.
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