No-observed-adverse-effect level

Chemical-specific adjustment factors for interspecies differences and human variability :guidance document for use of data in dose/concentration-response assessment. by: (Language materials, printed)

Pesticide Residues in Food-2002 :Joint FAO/WHO Meeting on Pesticide Residues: Evaluations 2002 Part 2: Toxicological by: (Language materials, printed)

Pesticide Residues in Food-2005 :Joint FAO/WHO Meeting on Pesticide Residues: Evaluations 2005 Part 2: Toxicological by: (Language materials, printed)

Pesticide residues in food - 2001 :toxicological evaluations : Joint FAO/WHO Metting on Pesticide Residues by: (Language materials, printed)

Flame retardants :tris(2-butoxyethyl) phosphate, tris(2-ethylhexyl) phosphate and tetrakis(hydroxymethyl) phosphonium salts / by: (Language materials, printed)

Risk assessment

Phosphoric Acid Esters

Environmental Exposure

No-observed-adverse-effect level

ORGANOPHOSPHORUS COMPOUNDS-TOXICITY.

Pesticide residues in food

Variation (Genetics)

Guideline.

Flame Retardants

Food contamination

Food conhtamination

Pesticide residues

Species Specificity

Risk Assessment