Cancer - Nutritional aspects.

Nutrition and lifestyle :opportunities for cancer prevention / by: (Language materials, printed)

Anticancer properties of fruits and vegetablesa scientific review / by: (Language materials, printed)

Clinical nutrition for oncology patients / by: (Language materials, printed)

Clinical nutrition for oncology patients / by: (Language materials, printed)

Flavonoids, inflammation and cancer by: (Language materials, printed)

Nutrition Therapy.

Flavonoids

Inflammation

Chemoprevention.

Antineoplastic Agents, Phytogenic

Vegetables.

Fruit.

Neoplasms

Anticarcinogenic Agents.

Cancer

Phytochemicals.