Anti-infective agents.

The Use of antibiotics:a clinical review of antibacterial, antifungal and antiviral drugs/ by: (Language materials, printed)

Pharmaceutical microbiology/ by: (Language materials, printed)

Natural and bio-based antimicrobials for food applications / by: (Language materials, printed)

The Sanford guide to antimicrobial therapy / David N. Gilbert, Robert C. Moellering, Jr., Merle A. Sande. by: (Language materials, printed)

Antibiotic and antimicrobial use in dental practice / by: (Language materials, printed)

Biofilm control and antimicrobial agents by: (Language materials, printed)

Biological and pharmaceutical applications of nanomaterials / by: (Language materials, printed)

Current therapy of infectious disease / by: (Language materials, printed)

Endocrine disrupting chemicals

TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security.

Nanostructures

Plant antiviral agents.

Food Packaging

Olive Oil.

Humulus.

Communicable diseases.

Antibiotics in food preservation.

Anti-infective agents

Microbial surfactants

Endocrine Disruptors

Drug delivery systems

Food spoilage

Drug Delivery Systems

Pathogenic microorganisms

Food Safety

Anti-infective agents.

Foodborne diseases

Anti-Bacterial Agents

Pharmaceutical in microbiology.

Natural foods

Fatty Acids

ANTIBIOTICS.

Communicable Diseases

Fatty acids

Biosurfactants

Foodborne Diseases.

Biofilms.

Biofilms

Fruit

Active food packaging

Polyphenols

Anti-Infective Agents.

Dental Caries

Antibiotics

Biosensing Techniques.

Natural products

Oils, Volatile.

Acne Vulgaris

Vegetables

Food Preservation

Materia medica, Dental

Food

Food Industry