Food - Microbiology.

Enterobacter sakazakii and other microorganisms in powdered infant formula :meeting report. by: (Language materials, printed)

Risk assessment of Listeria monocytogenes in ready-to-eat foods:technical report. by: (Language materials, printed)

Enterobacter sakazakii and Salmonella in powdered infant formula :meeting report. by: (Language materials, printed)

Natural and bio-based antimicrobials for food applications / by: (Language materials, printed)

Laboratory models for foodborne infections by: (Language materials, printed)

Advances in microbial food safety by: (Language materials, printed)

Food analysis and preservationcurrent research topics / by: (Language materials, printed)

Microbiological research and development for the food industry by: (Language materials, printed)

Food industry and trade.

Endocrine disrupting chemicals

TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security.

Plant antiviral agents.

Food Packaging

Enterobacter

Olive Oil.

Humulus.

Antibiotics in food preservation.

Food

Food Industry

Listeria monocytogenes.

Anti-infective agents

Microbial surfactants

Endocrine Disruptors

Enterobacter sakazakii

Food spoilage

Pathogenic microorganisms

Food Safety

Foodborne diseases.

Biological models.

Anti-infective agents.

Salmonella.

Foodborne diseases

Anti-Bacterial Agents

Natural foods

Fatty Acids

Food contamination.

Infant formulas

Fatty acids

Biosurfactants

Foodborne Diseases.

Salmonella

Fruit

Active food packaging

Polyphenols

Dental Caries

Natural products

Oils, Volatile.

Food contamination

Acne Vulgaris

Vegetables

Food Preservation