• 料理教科書 : 77道中西日式佳餚900個必學訣竅
  • Record Type: Language materials, printed : monographic
    Title Information: 77道中西日式佳餚900個必學訣竅
    Author: 川上文代,
    Secondary Intellectual Responsibility: 呂怡佳,
    Place of Publication: 臺北市
    Published: 大境文化;
    Year of Publication: 2007[民96]
    Edition: 初版
    Description: 223面彩圖,表格 : 27公分;
    Series: Easy cook系列
    Subject: 食譜 -
    Subject: 烹飪 -
    ISBN: 978-957-0410-63-1
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  • 1 records • Pages 1 •
 
40186688 前棟3F一般圖書區(圖書館) 3F General Monographic Collections (Front Building) 一般圖書 一般圖書 (Book) 427.8 8756 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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