• 一定要學會的100道菜 : 餐廳招牌菜在家自己做
  • Record Type: Language materials, printed : monographic
    Title Information: 餐廳招牌菜在家自己做
    Author: 蔡全成,
    Secondary Intellectual Responsibility: 林宗億,
    Secondary Intellectual Responsibility: 徐博宇,
    Secondary Intellectual Responsibility: 李建錡,
    Place of Publication: 臺北市
    Published: 展智文化總經銷; 朱雀文化出版;
    Year of Publication: 2005[民94]
    Edition: 初版
    Description: 107面彩圖 : 23公分;
    Series: Cook50
    Subject: 食譜 - 中國 -
    ISBN: 986-7544-40-4
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  • 1 records • Pages 1 •
 
40158914 後棟1F下架區(早期圖書,請填尋書單調閱) Closed Stacks (Rear Building) 一般圖書 一般圖書 (Book) 427.11 8463 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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