• 直接上桌的漂亮烤盤料理 = Cut, place and just bake! One-tray oven recipes : 切>>排>>烤 3 STEP
  • Record Type: Language materials, printed : monographic
    Paralel Title: Cut, place and just bake! One-tray oven recipes
    Title Information: 切>>排>>烤 3 STEP
    Author: 上島亞紀,
    Secondary Intellectual Responsibility: 江宓蓁,
    Place of Publication: 臺北市
    Published: 睿其書房出版; 邦聯文化發行;
    Year of Publication: 2019[民108]
    Edition: 初版
    Description: 127面彩圖 : 18x26公分;
    Series: 遊廚房
    Subject: 食譜 -
    Notes: 含索引
    ISBN: 9789578472846
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  • 1 records • Pages 1 •
 
00381427 前棟3F一般圖書區(圖書館) 3F General Monographic Collections (Front Building) 一般圖書 一般圖書 (Book) 427.1 8574 2019 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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