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Food science and nutritionbreakthrou...
Information Resources Management Association,

 

  • Food science and nutritionbreakthroughs in research and practice /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    正題名/作者: Food science and nutrition/ Information Resources Management Association, editor.
    其他題名: breakthroughs in research and practice /
    出版者: Hershey, Pennsylvania :IGI Global, : [2018],
    面頁冊數: 1 online resource (ix, 501 p.)
    提要註: "This book is an innovative reference source for the latest academic material on how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics such as health preservation, functional foods, and herbal remedies"--Provided by publisher.
    標題: Food. -
    電子資源: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-5207-9
    ISBN: 9781522552086 (ebook)
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