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Acrylamide in foodanalysis, content ...
~
Gokmen, Vural.
Acrylamide in foodanalysis, content and potential health effects /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Acrylamide in food/ [edited by] Vural Gokmen.
其他題名:
analysis, content and potential health effects /
其他作者:
Gokmen, Vural.
出版者:
Amsterdam :Academic Press, : c2015.,
面頁冊數:
1 online resource (xxvi, 523 p.) :ill. :
標題:
Food contamination. -
電子資源:
click for full text
ISBN:
9780128028322 (electronic bk.)
Acrylamide in foodanalysis, content and potential health effects /
Acrylamide in food
analysis, content and potential health effects /[electronic resource] :[edited by] Vural Gokmen. - Amsterdam :Academic Press,c2015. - 1 online resource (xxvi, 523 p.) :ill.
Includes bibliographical references and index.
ISBN: 9780128028322 (electronic bk.)Subjects--Topical Terms:
189595
Food contamination.
LC Class. No.: RA1242.A33 / .A49 2015
Dewey Class. No.: 615.9/54
Acrylamide in foodanalysis, content and potential health effects /
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click for full text
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