高雄醫學大學圖書館 |

語系/ Language: 繁體中文

登入

回首頁

Wine scienceprinciples and applicati...

Jackson, Ron S.

Wine scienceprinciples and applications /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Wine science/ Ronald S. Jackson.
其他題名:	principles and applications /
作者:	Jackson, Ron S.
出版者:	London :Academic Press, : 2014.,
版本:	4th ed.
面頁冊數:	1 online resource (xvii, 960 p.) :ill. (some col.) :
提要註:	With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and students.
標題:	Wine and wine making. -
電子資源:	click for full text
ISBN:	9780123814692 (electronic bk.)

Wine scienceprinciples and applications /
Jackson, Ron S.

Wine scienceprinciples and applications /[electronic resource] :Ronald S. Jackson. - 4th ed. - London :Academic Press,2014. - 1 online resource (xvii, 960 p.) :ill. (some col.) - Food science and technology. - Food science and technology..

Includes bibliographical references and index.

With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and students.

ISBN: 9780123814692 (electronic bk.)Subjects--Topical Terms:

296891
Wine and wine making.
Index Terms--Genre/Form:

228523
Electronic books.

LC Class. No.: TP548

Dewey Class. No.: 663.2

Wine scienceprinciples and applications /
LDR:01582nam a2200289 a 4500 001 301472
003 UIUdb
005 20140725192831.0
006 m o d
007 cr cn|||||||||
008 170113s2014 enka ob 001 0 eng
020 $a 9780123814692 (electronic bk.)
020 $a 0123814693 (electronic bk.)
020 $a 9780123814685 (electronic bk.)
035 $a (OCoLC)ocn880683591
035 $a 16000134
040 $a UKMGB $b eng $c UKMGB $d OCLCO $d OPELS $d GZM $d YDXCP $d UIU $d UIUdb
041 0 $a eng
050 4 $a TP548
082 0 4 $a 663.2 $2 23
100 1 $a Jackson, Ron S. $3 413215
245 1 0 $a Wine science $h [electronic resource] : $b principles and applications / $c Ronald S. Jackson.
250 $a 4th ed.
260 $a London : $b Academic Press, $c 2014.
300 $a 1 online resource (xvii, 960 p.) : $b ill. (some col.)
490 1 $a Food science and technology
504 $a Includes bibliographical references and index.
520 $a With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and students.
650 0 $a Wine and wine making. $3 296891
650 0 $a Viticulture. $3 387579
655 4 $a Electronic books. $2 local $3 228523
830 0 $a Food science and technology. $3 413216
856 4 0 $u http://www.sciencedirect.com/science/book/9780123814685 $z click for full text

筆 0 讀者評論

多媒體

評論

新增評論分享你的心得，請勿在此評論區張貼涉及人身攻擊、情緒謾罵、或內容涉及非法的不當言論，館方有權利刪除任何違反評論規則之發言，情節嚴重者一律停權，以維護所有讀者的自由言論空間。

Export

取書館別