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Processing and impact on antioxidant...
Processing and impact on antioxidants in beverages
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Processing and impact on antioxidants in beverages/ editor Victor Preedy.
出版者:
Oxford, UK :Academic Press, : 2014.,
面頁冊數:
xv, 319 p. :ill. ; : 29 cm.;
標題:
Beverages. -
電子資源:
http://www.sciencedirect.com/science/book/9780124047389
ISBN:
9780124047389
Processing and impact on antioxidants in beverages
Processing and impact on antioxidants in beverages
[electronic resource] /editor Victor Preedy. - Oxford, UK :Academic Press,2014. - xv, 319 p. :ill. ;29 cm.
Includes bibliographical references and index.
ISBN: 9780124047389Subjects--Topical Terms:
387416
Beverages.
LC Class. No.: TP506 / .P76 2014
Dewey Class. No.: 663
Processing and impact on antioxidants in beverages
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http://www.sciencedirect.com/science/book/9780124047389
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