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Safety evaluation of certain food ad...

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International Program on Chemical Safety.

Safety evaluation of certain food additives and contaminants /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Safety evaluation of certain food additives and contaminants // prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
團體作者:	Joint FAO/WHO Expert Committee on Food Additives.
出版者:	Geneva :World Health Organization, International Programme on Chemical Safety, : 2007.,
面頁冊數:	vi, 343 p. :ill. :
標題:	Food contamination - analysis -
ISBN:	9789241660587(pbk):

Safety evaluation of certain food additives and contaminants /
Joint FAO/WHO Expert Committee on Food Additives.MeetingRome, Italy)2006 :

Safety evaluation of certain food additives and contaminants /prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). - Geneva :World Health Organization, International Programme on Chemical Safety,2007. - vi, 343 p. :ill. - WHO food additives series,no. 580300-0923 ;.

Includes bibliographical references.

ISBN: 9789241660587(pbk):NT1925Subjects--Topical Terms:

245520
Food contamination
--analysis

National Library of Medicine Call No.: WA712 / S128 2007

Safety evaluation of certain food additives and contaminants /
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020 $a 9789241660587(c.3:pbk): $c NT1926
035 $a 0251235
040 $a DNLM $c DNLM $d KMU
060 1 0 $a WA712 $b S128 2007
110 2 $2 97100 $a Joint FAO/WHO Expert Committee on Food Additives. $b Meeting $d 2006 : $c Rome, Italy) $n (67th : $3 401002
245 1 0 $a Safety evaluation of certain food additives and contaminants / $c prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
260 # $a Geneva : $c 2007. $b World Health Organization, International Programme on Chemical Safety,
300 $a vi, 343 p. : $b ill.
490 0 0 $a WHO food additives series, $x 0300-0923 ; $v no. 58
504 $a Includes bibliographical references.
650 # 0 $2 96060 $a Food contamination $x analysis $3 245520
650 # 0 $2 96060 $a Flavoring agents $x toxicity $3 246230
650 # 0 $2 96060 $a Food additives $x analysis $3 246037
650 # 0 $2 96060 $a Flavoring agents $x analysis $3 246038
650 # 0 $2 96060 $a Risk Assessment $3 245990
650 # 0 $2 96060 $a Congresses $3 245462
650 # 0 $2 96060 $a Food additives $x toxicity $3 246036
710 2 # $2 97100 $a International Program on Chemical Safety. $3 245518
900 $c 到館:2008/08/11 $d 編目:2008/08/11

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