Evaluation of certain mycotoxins in ...
Joint FAO/WHO Expert Committee on Food Additives. (2001 :)

 

  • Evaluation of certain mycotoxins in food :fifty-sixth report of the joint FAO/WHO Expert Committee on Food Attitives.
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Evaluation of certain mycotoxins in food :/
    Reminder of title: fifty-sixth report of the joint FAO/WHO Expert Committee on Food Attitives.
    Corporate Body: Joint FAO/WHO Expert Committee on Food Additives.
    Published: Geneva :World Health Organization, : c2002.,
    Description: viii, 62 p. ;24 cm.;
    Subject: Risk Assessment. -
    ISBN: 9241209062(pbk):
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  • 1 records • Pages 1 •
 
QW189413 前棟2F專業圖書區(圖書館) 2F Medical Monographic Collections (Front Building) 一般圖書 一般圖書 (Book) QW630.5 E92 2002 一般使用(Normal) On shelf 0 SDG3
  • 1 records • Pages 1 •
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