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Health implications of acrylamide in...

WHO Expert Committee on Specifications for Pharmaceutical Preparations (2005 :)

Health implications of acrylamide in food :report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Health implications of acrylamide in food :/
其他題名:	report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
團體作者:	WHO Expert Committee on Specifications for Pharmaceutical Preparations
出版者:	Geneva, Switzerland :Food Safety Programme, World Health Organization, : c2002.,
面頁冊數:	35 p. ;30 cm.;
標題:	Food contamination -
ISBN:	9241562188(pbk):

Health implications of acrylamide in food :report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Health implications of acrylamide in food :report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. - Geneva, Switzerland :Food Safety Programme, World Health Organization,c2002. - 35 p. ;30 cm. - Food safety consultations..

ISBN: 9241562188(pbk):NT536Subjects--Topical Terms:

190250
Food contamination

National Library of Medicine Call No.: QU62 / F218h 2002

Health implications of acrylamide in food :report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
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