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Evaluation of certain food additives...

Joint FAO/WHO Expert Committee on Food Additives. (2000 :)

Evaluation of certain food additives and contaminants :fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Evaluation of certain food additives and contaminants :/
其他題名:	fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
團體作者:	Joint FAO/WHO Expert Committee on Food Additives.
出版者:	Geneva :World Health Organization, : 2001.,
面頁冊數:	x, 107 p. ;20 cm.;
標題:	Food contamination. -
ISBN:	9241209011(pbk):

Evaluation of certain food additives and contaminants :fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Joint FAO/WHO Expert Committee on Food Additives.MeetingGeneva, Switzerland)2000 :

Evaluation of certain food additives and contaminants :fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva :World Health Organization,2001. - x, 107 p. ;20 cm. - WHO technical report series ;901..

Includes bibliographical references.

ISBN: 9241209011(pbk):NT623Subjects--Topical Terms:

189595
Food contamination.

National Library of Medicine Call No.: WA712 / E92 2001

Evaluation of certain food additives and contaminants :fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
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