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Evaluation of certain food additives...

World Health Organization.

Evaluation of certain food additives and contaminants :sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Evaluation of certain food additives and contaminants :/
其他題名:	sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
團體作者:	Joint FAO/WHO Expert Committee on Food Additives.
出版者:	Geneva :World Health Organization, : 2004.,
面頁冊數:	vii, 176 p. :ill. ; : 25 cm.;
標題:	Food additives - Toxicology. -
ISBN:	9241209224(pbk):

Evaluation of certain food additives and contaminants :sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives and contaminants :sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva :World Health Organization,2004. - vii, 176 p. :ill. ;25 cm. - WHO technical report series, 0512-3054 ;922..

Includes bibliographical references.

ISBN: 9241209224(pbk):NT945Subjects--Topical Terms:

246225
Food additives
--Toxicology.

National Library of Medicine Call No.: WA712 / E92 2004

Evaluation of certain food additives and contaminants :sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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