• 世界飲食與文化 = World cuisine and food culture
  • Record Type: Language materials, printed : monographic
    Paralel Title: World cuisine and food culture
    Secondary Intellectual Responsibility: 王瑤芬,
    Secondary Intellectual Responsibility: 洪久賢,
    Place of Publication: 臺北縣深坑鄉
    Published: 揚智文化;
    Year of Publication: 2009[民98]
    Edition: 初版
    Description: 5,343面圖,表格 : 23公分;
    Series: 餐飲旅館系列
    Subject: 飲食(風俗) -
    Notes: 含參考書目
    ISBN: 978-957-818-904-1
Items
  • 1 records • Pages 1 •
 
50318048 前棟3F一般圖書區(圖書館) 3F General Monographic Collections (Front Building) 一般圖書 一般圖書 (Book) 538.7 8293 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
Reviews
Export
pickup library
 
 
Change password
Login